INTIMATE STRANGERS: UNSEEN LIFE ON EARTH

Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelley, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world of cheese. Listeria and Salmonella are just a couple of the pathogens that pose a risk to cheese consumers. In this episode of MicrobeWorld Video, Dr. Donnelly explains how these risks are mitigated through strict processing guidelines, why these safeguards make cheese one of the safest commodities today, and how beneficial organisms contribute to the cheese making process. In addition, Erica Sanford from Cowgirl Creamery with the help of Carolyn Wentz from Everona Dairy walk us through the steps of artisan cheese production. For more information about cheese making and cheese safety please visit the Vermont Institute for Artisan Cheeses. If you would like to try some of the cheeses featured in this episode order them online from www.cowgirlcreamery.com and www.everonadairy.com. Bon AppÃtit!

Video podcast:	Intimate Strangers: Unseen Life on Earth
Website:	www.microbeworld.org
Feed:	feeds.feedburner.com/as...
Mail:	Notify a friend about this video podcast:
Category:	Science
Description:	A video podcast documentary by the American Society for Microbiology explores the microbial world and how life has evolved over Earth's 3.8 billion-year history. Composed of over 42,000 scientists and health professionals, the mission of ASM is to advance the microbial sciences as a vehicle for understanding life processes and to apply and communicate this knowledge for the improvement of health and environmental and economic well-being worldwide. For information about ASM, visit the society on the web at www.asm.org. For more information about the video podcast of Intimate Strangers: Unseen Life on Earth visit www.microbeworld.org.
Tags:	asm vidcast science microbes microbiology

MORE EPISODES